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Letter of the Week


To the Editor[of the Dalhousie Gazette],

In response to your latest "What's Hot, What's Not" column, I agree that the meat industry is not hot. It has not been hot for a long time, but only recently has it been gaining media attention. Meat is though, not hot. How can it be-- backed by the horrendous meat indsutry which daily destroys our environment, our health and causes millions of animals to suffer through a cruel, demeaning life and a scary, painful death?

About 19 000 people turn to vegetarianism every day. This is not a petty number. These people take what everyone already knows and put it into action, rather than simply pointing at it and saying it's wrong. There is NO POINT in saying something is wrong and then not doing anything about it. Becoming vegetarian is unbelievably simple, truly healthgiving and a huge step towards preserving our environment and combatting world hunger, not to mention saving the lives of about 82 animals per year.

The meat industry cannot be cruel without the meat and the consumers that create the demand. The only real reason left that people eat meat is because they enjoy the taste. But when this seamingly small action (repeated several times a day, throughout a lifetime) causes so much strife, listening to your tastebuds seems like an awfully selfish thing to do. I encourage you to try vegetarianism, and talk to someone who knows how to cook well. You won't be sorry you tried and you can feel that your actions will match what you feel in your heart.