Some Links So Slow Cooking Sites On The World Wide Web
http://www.crockerykitchen.com/
Rachel's Orange Chicken
1 large whole or cut up chicken (You do not have to cut up the chicken)
12 oz. can orange juice concentrate
4 large cloves garlic crushed
1 large yellow onion sliced as thin as possible
2 tea paprika
1 Tble curry powder
1 Tble chili powder
salt
pepper
good olive oil or vegetable. oil
2 to 3 cups Rice (If wanted to sever with meal)
First rinse your chicken in cool water. Then blot dry. Sprinkle with salt and pepper then set aside .
Slice your onion and crush the garlic. Drizzle enough oil in slow cooker to wilt onions and garlic for 20 minuets on high.
Add Chicken to cooker after 20 min. Pour orange juice over top of chicken . Add spices to 1/2 can of water (with juice can), mix and pour over chicken.
Make sure the ingredients are mixed well in slow cooker- set on high heat for 4 hrs. or low for 9hours.
When chicken is almost done add rice to mixture and extra water depending on how thick you want the sauce. The chicken should be tender and almost falling off the bone.
This recipe also works well with pork .
* Please note this is the time it takes my slow cooker to heat and cook the dinner . You may need to check your recipe the first time through.
Please call or email if there are any questions or you want any other recipes.
